Black bean Green onion and mozzarella empanada

 

Grilled Angus sliders

 

Caramelized onion spiked ketchup and cheese

 

House smoked chicken quesadilla

 

Roasted chili’s jack cheese and toasted pumpkin seeds

 

Coconut-crusted fried shrimp with sweet and sour dip

 

Chilled brochette “capresse”   

 

Mozzarella bocconcini, basil, sun-dried tomato and balsamic glaze

 

Cabo pork tostado with cilantro=sweet onion salsa

 

Queso fresco, lime and ancho chili

 

 

 

 

Charred steak skewer with Creole mustard

 

Pesto glazed shrimp brochette with citrus gremolata

 

Autostrada

 

Cured Italian meats, melted provolone cheese, cherry peppers

 

Panini ciabatta and garlic-rosemary aioli

 

Jambalaya with Cajun spiced rice, chicken, andouille sausage

 

Peas, okra ,tomatoes , toasted pumpkinseed, crispy tortilla strips

 

Manchego cheese shavings and cilantro-lime dressing

 

Rosemary grissini

 

 

 

 

Hand-sliced tuna and hamachi, nigiri zushi and maki zushi

 

Sides of: Soy sauce, wasabi and pickled ginger

 

 

 

 

Farmstead cheeses with artisan breads

 

Toasted marcona almonds, port-infused figs and sauterne-poached apricots

 

 

 

 

Chocolate dipped strawberries, macaroons, hearth baked cookies

 

Summer fruit coupette with crème fraiche-whipped cream