Black bean Green onion and mozzarella empanada
Grilled Angus sliders
Caramelized onion spiked ketchup and cheese
House smoked chicken quesadilla
Roasted chili’s jack cheese and toasted pumpkin seeds
Coconut-crusted fried shrimp with sweet and sour dip
Chilled brochette “capresse”
Mozzarella bocconcini, basil, sun-dried tomato and balsamic glaze
Cabo pork tostado with cilantro=sweet onion salsa
Queso fresco, lime and ancho chili
Charred steak skewer with Creole mustard
Pesto glazed shrimp brochette with citrus gremolata
Autostrada
Cured Italian meats, melted provolone cheese, cherry peppers
Panini ciabatta and garlic-rosemary aioli
Jambalaya with Cajun spiced rice, chicken, andouille sausage
Peas, okra ,tomatoes , toasted pumpkinseed, crispy tortilla strips
Manchego cheese shavings and cilantro-lime dressing
Rosemary grissini
Hand-sliced tuna and hamachi, nigiri zushi and maki zushi
Sides of: Soy sauce, wasabi and pickled ginger
Farmstead cheeses with artisan breads
Toasted marcona almonds, port-infused figs and sauterne-poached apricots
Chocolate dipped strawberries, macaroons, hearth baked cookies
Summer fruit coupette with crème fraiche-whipped cream